One of the Premier Hotel Management Institutes in India, Roots College of Hotel Management and Culinary Arts has the right assortment of Programs, Infrastructure, Experts, Certifications and Placements to propel students to National and international careers in Hospitality Industry. At Roots, the students are taught by Industry Experts and are provided rich experience through Internships with reputed Hospitality Brands in the Industry.

Partnerships & Accreditations

Bachelor of Hotel Management and Catering Technology

BHMCT is a three year intensive programme for students who want to carve a niche in Hotel Management. The students are equipped with intellectual & leadership capabilities allowing them to move into diverse managerial roles in prestigious national and international Hospitality Firms. Its multi-disciplinary approach focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.

Bachelor of Catering Technology and Culinary Arts

BCTCA is a Three Year Full Time course being offered under the Faculty of Technology, Osmania University, Hyderabad. The duration of the course is three academic years consisting of six semesters / 16 weeks of instruction per semester.

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